196 x 177 x 13 mm
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe – perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight!
From Sweet potato pancakes and Savoury sweet potato and parmesan muffins, to Spiralized sweet potato pasta, Sweet potato enchiladas, and even Sweet potato and hazelnut brownies, you’ll find tasty and creative brunches, lunches, salads, suppers and desserts to suit all tastes.
‘I’ve had the good luck of cooking with and been cooked for by Romy and she cooks with complete heart and joy – her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this.’ – Melissa Hemsley
‘Romy’s supreme skills as a chef are all tied into her generosity of soul. She’s an inspiration to a whole generation of young female chefs and a delight to those lucky enough to eat her food. Now she’s spreading the luck in her first book – I can’t wait to cook from it.’ – Sheila Dillon
Publisher: Ebury Publishing
Number of pages: 112