The Avocado Cookbook (Hardback)

£9.99

From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes!

By Heather Thomas

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Description

Dimensions: 197 x 178 x 12 mm

Description:

Avocados. Delicious, versatile, and good for you!

This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.

Packed with Protein and vitamins – good nutrition has never been so neatly packaged.

About the Author

Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), The Tofu Cookbook (Ebury 2019). Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.

Publisher: Ebury Publishing

ISBN: 9781785033988

Number of pages: 112

Additional information

Weight 401 g
Dimensions 19.7 × 17.8 × 1.2 cm

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