Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback)

£26.00

If you are unsure about cooking or eating Indian food. You will be pleasantly surprised.

Dishoom: From Bombay with love is an eccentric and charming cookery book, with over 100 recipes for the Bombay comfort food and drink that we love.

Through the course of the pages, you will be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Starting at breakfast, through to lunch, dinner and nightcaps, this book shares recipes for beloved dishes such as Masala Chai, the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, and Lamb Raan, along with delicious coolers and cocktails.

As you learn to cook the Dishoom menu, you’ll also discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

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Description

Dimensions: 265 x 180 x 30 mm

‘Brilliant recipes, beautifully presented’ – Gillian at Fort Kinnaird

Adored by our booksellers for its sumptuous design and stunning photography, Dishoom: From Bombay with Love is so much more than just a recipe book. An intoxicating immersion in Indian culture and society that will take your breath away, this really is a volume to treasure.

Since the first restaurant launched in 2010, Dishoom has become a byword for the best in authentic, inventive and inviting Indian cuisine. Founded by cousins Shamil and Kavi Thakrar and brothers Adarsh and Amar Radia and inspired by the style and ethos of the Irani cafés of 1900’s Bombay, Dishoom blends nostalgia and innovation to create Indian food that is unforgettable.

Now Dishoom: From Bombay with Love brings together ‘almost everything’ from the restaurant’s menu in one beautifully produced volume. Including recipes for customer favourites – including Black Daal, Jackfruit Biryani, signature coolers and their bestselling brunch–time Bacon Naan Roll – alongside a stunningly illustrated day-to-night tour of the bustling streets of Mumbai, it’s a love letter to the very best in Indian comfort food.

Reviews

‘A love letter to Bombay told through food and stories, including their legendary black daal’ – Yotam Ottolenghi

Publisher: Bloomsbury Publishing PLC

ISBN: 9781408890677

Number of pages: 400

Additional information

Weight 1414 g
Dimensions 26.5 × 18.0 × 3.0 cm

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